This recipe for Century Egg & Pork Congee is a humble, simple Chinese dish featuring silky rice porridge simmered with tender ...

Keep your eye out for these red flags the next time you want to dine at a Chinese restaurant, as they may mean the food is inauthentic or just plain bad.

At 120 years old, the restaurant is not just the oldest Chinese restaurant in California, it may be the oldest in the country. That's according to research by UC Davis, though Fong points out there's ...

Tang's Oriental opening in the Politan Row at Ashford Lane food hall in Dunwoody and more metro Atlanta restaurant news from the week.

Famed food writer and Sichuan chef Fuchsia Dunlop teaches the WSJ's Deborah Kan how to make mapo tofu, a classic Chinese dish ...

At Bazaar Sonoma, co-owners Sean Quan and Jenny Phan share flavors from their childhoods through comforting, authentic ...

Located in Sacramento's newest mixed-use development, Chu Mai is a contemporary Asian restaurant with a focus on Chinese and ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Police cracked down on a Chinese gambling den in the heart of Bangkok on Friday, which fronted as a restaurant.

In celebration of Quincy's quadricentennial, Mayor Thomas Koch highlights two prominent women: Grace Eng Toy and Harriet ...

Panda Express will soon bring its beef, seafood, orange chicken and tofu dishes to Florence, South Carolina. The restaurant ...

The family-run Chinese restaurant was closed 10 days after it’s grand opening. Now they’re back with a bang and serving a ...