Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

Garlic is widely used in Indian and international cuisines. However, due to its high demand, fake garlic mixed with harmful substances like cement is being sold, posing serious health risks.

Soak 8-10 dried red chilies in warm water for 10-15 minutes to soften them. Take 8-10 garlic cloves and peel them. Blend the soaked chilies, garlic, 1 tsp cumin seeds and salt with little water into a ...