Anthony Bourdain knew the restaurant industry in and out, so when he wrote that this is where you can get chef-quality kichen ...

If Shim had to choose a single pan to anchor his kitchen, it would be a 12-inch stainless steel frying pan—specifically, Made ...

Are you going to become a home chef in 2026? Don't skip out on these bestselling bundles and brands if you're set on becoming ...

By now, we’ve covered salt and fat. It’s about time we made our way to acid, which is what vinegar adds to your arsenal. If ...

Field and Podhaizer prefer to make a roux to build up the consistency of their gravy. Field recommends pouring off all but ...

Nonstick pans are great at a variety of foods but they fail at the high heat needed for searing meats. If you plan on searing ...

Weeknight magic: delicious one-pan meals that save you time. These chef-approved ideas turn pantry staples into flavorful ...

Spread 1 1/3 cups panko breadcrumbs onto a plate. Beat and season 1 egg in a shallow bowl. Coat four 5-ounce skinless white ...

Caldwell prefers a slightly lower temperature to ensure cooking and to keep the natural juices and flavorings in the squash. ...

“Use a spatula to make gentle, sweeping motions to keep the curds small and tender,” suggests Petito Jr. “This keeps the ...

Say farewell to overcooked eggs. From using the right pan to a foolproof hack for fluffy eggs, here are professional chefs’ ...