This plum cobbler is sweet, tart, ... Granny's Plum Cobbler has been awarded a Blue Ribbon from The Just A Pinch Test ... The best are featured on justapinch.com as Blue Ribbon recipes.

Preparation. Step 1. Preheat oven to 425° and line two 18x13" baking sheets with parchment paper. Step 2. Toss 3 medium red plums, apricots, or peaches, pitted, cut into ¼"-thick wedges, ½ tsp ...

Recipe courtesy: Chef Jennifer Kagy Serves 6ALMOND CRUNCH 1 cup slivered almonds, chopped 3 tablespoons granulated sugar 2 teaspoons waterTART 3 tablespoons unsalted butter, softened 5 tablespoons ...

Plums are a juicy and sweet summertime treat and their flavor shines bright in this plum tart. The base of this tart is a walnut shortbread crust. Slices of sweet and tart plums are arranged on top of ...

Combine the flour and sugar in a food processor. Add the butter, and process until it resembles sand. Whisk together the yolks and 1 tablespoon cream in a small bowl. Gradually add this to the ...

It will collapse slightly, but it will still look great. Using one type of plum is great, but this dessert also works well with a mix of different varieties. Get the recipe. Cook time: 1 hour 30 ...

Then place the plums, skin side up, in rings starting at the outer perimeter until the pie is full. Place the tart on a low rack in the pre-heated oven. After 10 or 15 minutes, lower the temperature ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Garten calls for Italian prune plums, but if you can’t find those, you can really use any plum you like. You could even use re-hydrated prunes if you want a deeper, jammier fruit flavor ...

Stir flour, sugar and salt in a large bowl. Whisk oil with 1/3 cup soda water and vinegar. Pour liquid mixture into flour mixture, stirring with a fork.