Plums are a juicy and sweet summertime treat and their flavor shines bright in this plum tart. The base of this tart is a walnut shortbread crust. Slices of sweet and tart plums are arranged on top of ...

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Preparation Step 1 Preheat oven to 425° and line two 18x13" baking sheets with parchment paper. Step 2 Toss 3 medium red plums, apricots, or peaches, pitted, cut into ¼"-thick wedges, ½ tsp ...

This simple plum tart can be either sweet or savoury. Take your pick. Pear & Goat’s Cheese Tart. For something a little punchier, a blue cheese would be divine.

Add lemon juice, salt and olive oil and mix gently. Taste and adjust salt and lemon juice as needed. Allow the mixture to sit for 10 to 20 minutes to develop its flavor more fully before serving ...

Plum's sweet, juicy flesh is balanced out by thin, tangy skin which is best left intact, making it an especially easy fruit to prep. Plum season spans from May to October, so there's plenty of ...

Her most famous recipe, for Chai Cookies, was released in 2021. Pop-Tarts noted that “homemade Pop-Tart recipe” was one of the top trending searches after Coach Reid dropped the news.

If the fruit is already very sweet, take away a tablespoon of the brown sugar you add to the slices. But if the plum slices are super tart, add that tablespoon back in.

Whether enjoyed warm or cold, with a dollop of ice cream or a swirl of whipped cream, this Vanilla Plum Jam Tart is the perfect after dinner dessert. Recipe compliments of Juicy Delicious. Yields ...