There’s a special category of comfort food reserved for sweet dumplings, and these Plum Dumplings (often called ...

This plum tarte tatin is a cheat’s variation of the classic French dessert and makes an impressive pudding to serve in the autumn with lots of cream or ice cream. Equipment and preparation: you ...

Arrange ten 3-inch fluted tartlet molds on a table. Roll the dough between 2 sheets of plastic wrap to a thickness of 1/4 inch. Remove the top sheet of plastic and invert the dough over the molds.