Researchers at UC Davis are working with a Sacramento based food-tech company, California Cultured, to keep chocolate affordable and sustainable by growing everyone’s favorite treat directly from ...

Neion Bio uses genetically engineered chickens to produce therapeutic proteins in eggs, aiming for a drastic reduction in the ...

Could one man's trash truly be another's treasure? Well, scientists have unveiled a technique that dramatically increases ...

Scientists are developing algae to tackle microplastic pollution in drinking water. This orange-scented algae repels water, ...

The Combat Feeding Division wants to produce meatless, protein-rich rations “alternative proteins” for feeding troops ...

Discover the benefits that 3D food printing has brought to the way we eat. 3D-printed meat, unique recipes, desserts, and ...

Seventeen young innovators from across Canada are being celebrated as national finalists and national winners of Ingenious+, the Rideau Hall Foundation's youth innovation challenge. Ingenious+ ...

Mabylon leveraged Asimov’s lead optimization offering, Rapid Pools, to de-risk candidate selection before advancing into cell line development with CHO Edge ...

"The capex required for DSP is a lot less because we can leverage existing soy and dairy infrastructure," says Mozza Foods ...

When most people picture food production on the Moon or on Mars, the mental image is a row of green photobioreactors — ...

Susie Dai’s lab at the University of Missouri smells faintly of oranges, and that is not an accident. Her team has spent ...

Authored by Ram Ramprasad, Sustainablity Expert Years ago, I wrote in The Elephant Journal about our family cow — how she found her way back to us in Hyderabad after being sold, navigating streets and ...