Mini desserts are the perfect handheld treat you can serve at parties and holiday get-togethers. There are so many different ...

Brent’s passion for Italian cooking has also been recognized on the national stage. He earned a silver medal at Canada’s ...

Behind the glass lies a wonderland of Italian confections: cannoli waiting to be filled to order, sfogliatelle with their distinctive ridged shells, rainbow cookies in vibrant layers, and pignoli ...

The lobster tails (sfogliatelle) are architectural marvels – delicate layers of pastry folded into a crustacean shape and filled with a citrus-scented cream that makes you wonder if you’ve ever truly ...

I used Julia Child's recipe to make a French omelette. It felt like a fancy meal, and this easy technique is my new favorite ...

Instead of regular Cheddar cheese, Biegel “dresses it up a bit” by pairing freshly-grated smoked Cheddar with crumbled goat ...

Artichoke zeppole, they're a real treat in Campania, especially when spring rolls around with fresh artichokes. These ...

So, Neapolitan zeppole. Seriously, these are a huge deal in Campania, especially around Naples. You know, this part of ...

Jasper Mirabile Jr. — owner of Jasper’s Italian Restaurant and Marco Polo Italian Market — has plenty of dessert recipes up ...

What bakery stays open 24/7? Taskin Bakery does. The “We never close” sign is for real. The owners call it the largest ...

Operating in Madrid, Spain, since the 18th century, this timeless restaurant offers "Sunday Morning" viewers a recipe for one ...