She is the self-proclaimed queen of “easy-peasy baking;” and has contributed recipes and writing to The New York Times, The Washington Post, Food & Wine, Epicurious, Food52, Bon Appetit, and more.

Strawberry season is here, and it’s the perfect time to make something sweet. These 21 easy recipes are all about making ...

Once you’ve made your own Bakewell, you’ll never go back to shop-bought. If raspberries aren’t in season, use good-quality ready-made jam. Preheat the oven to 190C/170C Fan/Gas 5. To make ...

Bakewell tart recipe Ingredients. Pastry. 175g plain flour; 75g chilled butter; 2–3 tbsp cold water; Filling. 3–4 tbsp raspberry jam; 125g butter; 125g caster sugar; 125g ground almonds; ...

Bakewell Tart Recipe. Posted: May 28, 2025 | Last updated: May 29, 2025. This traditional British dessert is the ideal treat to enjoy whenever you have a cup of coffee or a spot of tea.

Heat oven to 350 degrees. Lightly grease a 10-inch springform pan. Melt 6 tablespoons butter. In a medium bowl, combine melted butter with graham cracker crumbs and 1/4 cup powdered sugar.

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

A Bakewell tart is a great way to practise your shortcrust pastry-making skills because the frangipane filling is not too wet and therefore you don’t need to worry about a soggy bottom.

In fact, seeing a recipe in “The Official Downton Abbey Afternoon Tea Cookbook,” a recent release, is what finally inspired me to make Bakewell tart at home. The dish itself isn’t overly ...

A world-famous Peak District cafe and shop that's known for creating an English delicacy is celebrating its history with a ...