Arrange ten 3-inch fluted tartlet molds on a table. Roll the dough between 2 sheets of plastic wrap to a thickness of 1/4 inch. Remove the top sheet of plastic and invert the dough over the molds.

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Spoon the blueberries in the center of the pastry, leaving a 1 1/2-inch border all around. Fold the pastry border up and over the blueberries, pleating it as necessary.

Melting the chocolate. About 25 minutes into the tart base chilling time, put the white chocolate pieces into a heatproof bowl that will sit on top of a saucepan.

Easy treats, drinks, and desserts with sweet, juicy strawberries. These are the ones to make when berries are everywhere ...

Preheat the oven to 170C. Lay a piece of filo pastry on a clean bench and spread butter over it. Place another piece on top, then cut it into six equal squares.

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma — a rustic tart inspired by the traditional... 2:39PM Obituaries ...

Sour cherry jam, with its balance of sweet and sour, is best in this tart; some brands might specify Morello cherries on the label. If sour cherry jam is not available, good-quality strawberry jam ...