“I wanted to think about the identity of champagne”. His inspiration came from a “bubble”, rendered into a “huge bubble floating above a glass.” The architect played with this ...
Method: 1. Pour the cold Coffee and (optional) Coffee Liqueur into a Cocktail Shaker with Ice. 2. Shake and strain into Champagne Flute. 3. Top up with Champagne and Garnish with Orange Zest or Dash ...
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