Despite consumer pullback and a value advantage over fast casual competitors, CEO Scott Boatwright said “value as a price ...

Comparable sales growth was driven by an increase in average ticket, but investments in service helped turn U.S. transactions ...

Retailers like EG America, Weigel’s and Kwik Trip have built their own facilities to control the quality and consistency of ...

Chili’s marketing, which sets the chain in direct price competition with QSRs, delivered a sixth-straight quarter of ...

Non-traditional locations could help complement Zaxby’s growing international footprint and add more high-volume units to the ...

Buy-one-get-one offers as well as discounts are among the top incentives helping drive guests back to restaurants, according ...

Football season staples like beer and wings saw slower price increases, which could play to the advantage of casual dining ...

Kelly McCulloch brings over two decades of QSR HR experience to her new position where she will oversee a global system that ...

From Cilantro Taco Grill to PopUp Bagels, emerging chains plan to add hundreds of units and expand rapidly across the country ...

Diners unlock gold status after completing six reservations during a 12-month period, gaining access to six-months free of ...

When consumers express concern about losing the human touch in hospitality, they aren’t rejecting the technology; they’re ...

Adam Noyes has become president of the sandwich chain while CEO Bob Wright will remain in his post through the end of the ...