Mars has secured all required approvals for its acquisition of Kellanova, positioning the companies to close the deal next ...

Oolie is preparing to launch its direct-to-consumer platform at ooliefoods.com, giving consumers across the country a chance to purchase its dips and yogurts. The new dairy-free products are made from ...

Ripple Foods has raised $17 million to accelerate growth across its high-protein, allergen-free plant-based milks and shakes, ...

Planet Oat debuted a White Chocolate Raspberry Oatmilk Creamer created in partnership with “Emily in Paris,” pairing smooth ...

Datassential’s 2026 Trends report outlines key themes expected to shape menus and retail foodservice, from fiber emerging as ...

GHOST has introduced a cinnamon-flavored protein cereal designed to merge nostalgic taste cues with higher protein content.

After a roller-coaster decade, restaurants are tapping into grit, ingenuity and new revenue ideas to keep guests engaged in ...

PepsiCo Foods US is updating its portfolio with a range of limited-time holiday products, from caramel- and cocoa-themed ...

The National Restaurant Association’s 2026 What's Hot report reveals a menu landscape driven by comfort, flavor escapism and ...

Cultured animal products are moving beyond concept as companies refine production, secure approvals, and tackle cost barriers ...

Foodservice is entering a tactical new era shaped by digital disruption, tighter budgets and a health-minded consumer base.

A new industry campaign spotlights the CPG sector’s push for clearer labels, accessible information and stronger consumer ...