News
Over twenty schools in Mayo will benefit from the new ‘Bia Blasta’ scheme that will see €4.2m in funding go towards providing daily lunches to pre-school children in disadvantaged areas nationwide.
Health insurer Laya is increasing the cost of its plans again, as price hikes are now being announced on a monthly basis by the main health insurers.
Former Ipswich Town defender Edwin Agbaje has joined Sligo Rovers on a short-term contract until the end of the season.
The board of management at St Laurence’s NS in Greystones has applied for permission to build an extension to meet the growing needs of the school.
Plans have been put forward for a new two storey community care centre in Co. Clare. The application, submitted by Clarecare CLG, proposes a ‘Community Care Centre’ to be built along Bealach Brí, ...
Who’s striding towards the knockout stages? Who’s stumbling into the relegation play-offs? The group stages of county championships are heating up all over the country this weekend with some knockout ...
Two Irish clubs have a chance to make the league phase of the 2025/26 Conference League after Shamrock Rovers’ impressive win over Ballkani last night saw them join Shelbourne in a round that opens ...
Gardaí are appealing for witnesses following a fatal road traffic collision in which a man died on the N69 road between Tarbert and Listowel at approximately 10am on Friday.
A key site in a popular tourist quarter of Cork City is up for sale, with potential to be transformed into a new hotel.
A young woman renting an apartment has claimed severe issues with mould have affected her health, destroyed some of her clothing and are causing a “constant damp smell”.
The Belfast trio’s crusade to speak out on the genocide in Gaza has made the public and politicians sit up and take notice, but it’s nothing new for artists from these shores. Lauren Murphy looks at ...
A Galway woman who was one of eight talented bakers selected for the finals of the National Brown Break Baking competition says how a simple mix of good ingredients and time are key to good cooking.
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