Shoryu ramen are launching a new Japanese breakfast menu in Covent Garden, and Hot Dinners can be the first to try it with 50 ...

An extremely talented duo are behind Tasca, the first, year-long residency to take over the kitchen at new Bethnal Green bar ...

He already has a Michelin star for his first restaurant Casa Fofo, now chef Adolfo De Cecco is getting ready to open his ...

A week ago the Brindisa spin-off Bar Kroketa started teasing its followers on Insta with the promise of a third restaurant.

It's been planned since late 2023 and now Stevie Parle is getting ready to unveil his new restaurant, Town in Covent Garden.

Being the chef of a Michelin-starred restaurant isn't an easy task, so you can totally understand why they might want to swap ...

When they opened in Soho last year, Supernova were an instant hit. It certainly helped that they carefully cultivated scarcity by only opening at certain days and times to start with. That meant that ...

Despite being second generation Irish and heading over to Ireland every couple of months, we'll admit that Dublin isn't the ...

Taking over two floors of the waterfront YY building in Canary Wharf is Barbarella, the latest restaurant from the Big Mamma ...

The Theselff Group of restaurants have bought the old Ruya site on Upper Grosvenor Street for their next restaurant opening.

Perilla is getting close to being on Newington Green for a decade. Since our first visit, we've heard nothing but high praise ...

John Ogier (ex-The Marksman and Lasdun) and chef Jack Coghlan (ex-Planque and Lyle's) are behind this rotisserie chicken ...