The Scotch Sour gives a smoky Scotch spin to the classic Whiskey Sour, with lemon juice and simple syrup rounding out its ...

Find new weeknight recipes from our test kitchen to get you through the start of Thanksgiving and holiday season, including ...

Coca-Cola is reviving Mr. Pibb, the soda it first launched to take on Dr Pepper back in the 1970s. This time around, it’s ...

Kroger and Whole Foods boast two of the most popular grocery store bakeries in the country, so we compared every aspect of ...

We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...

Owala has dropped new water bottle colors for the holidays. Shop the two new holiday Owalas in several styles and sizes, ...

Walk into a grocery store today and you’ll find protein plastered across everything from coffee creamers to cereal boxes.

The Supplemental Nutrition Assistance Program, or SNAP, helps more than 42 million Americans put food on the table each month ...

From mesquite-smoked single malts to smooth, wheated bourbons, bartenders share their favorite Texas whiskeys redefining American craft spirits.

Celebrate Day of the Dead, or Día de los Muertos, with recipes for the ofrenda shared by top Mexican and Mexican American chefs — from pan de muerto and champurrado to tamales, pozole, and mole.

Claudia Fleming's caramelized onion and potato focaccia layers sweet onions and tender fingerling potatoes with fresh thyme and creamy cheese on airy bread for a golden, savory, vegetarian bake to ...

There's nothing like a steaming bowl of chicken soup to nourish the body and soul. Make inventive spins on classics, such as Ina Garten's soup version of chicken potpie; keep things traditional with ...