The P&L statement is an instrumental tool to running a business. Learn what to track and how to understand this important financial document.

Chef Roy Choi has been added to the keynote lineup for the 2026 Bar & Restaurant Expo, heading into its 40th year, March ...

Weddings are stepping out of traditional venues and ballrooms and into neighborhood bars and restaurants. Wolfe & Porter, for ...

I was hesitant to move to a new city, but I wouldn’t have found the growth and success I’ve worked hard for and enjoyed ...

Questex’s Vibe Conference, the only event of its kind dedicated to the on-premise beverage industry, announces the finalists ...

Alcohol service professionals play a critical role in creating safe and enjoyable environments for guests. | In today’s hospitality landscape—where pre-gaming, high-alcohol mixed drinks, and energy ...

I just wrapped a two-day leadership retreat with one of my clients. | Learn how to create a strategic plan for 2026 that ...

Bar & Restaurant News is excited to honor the rising stars under 30 who are setting new standards across the bar and restaurant industry in our special feature, Top Shelf: The Next Generation of ...

In 2026, we’ll see a continued shift toward bold, globally inspired flavors that feel approachable but elevated. Diners are becoming more adventurous exploring Mediterranean, Asian, and Latin ...

What’s the best advice for bar and restaurant operators when it comes to attracting and retaining employees? What are the biggest mistakes in terms of retaining staff? What about perks and benefits?