Mexican seafood restaurant La Perla Del Pacifico launched a new breakfast menu with American classics and Mexican favorites.

Kintoki Sushi House & Bar brings sushi, cocktails, and a full-circle family story to the former El Berraco space on First ...

On Monday, Dec. 22, Tucson Foodie, chef Matt Love, and Lindy’s on 4th will host “Navidad y Nopales,” a five-course holiday ...

The Downtown Parade of Lights and Festival returns to downtown Tucson on Friday, Dec. 6. The 31st annual event fills Armory ...

Raptor Canyon Cafe serves a warm, scratch-made biscuit with egg, cheese, and savory breakfast meat that satisfies any Tucson ...

The AM Bottle and Board anchors the new menu. The shareable set pairs a bottle of Prosecco with a board that includes a jammy ...

Obon Sushi hosts a seven course Bluefin Tuna Dinner with a whole tuna breakdown and pairings on December 11 in downtown ...

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in ...

Rainwater on Tap returns December 2 with rainwater cocktails, local food trucks, and desert education at Watershed Management ...

Mike’s owner and chef Mike Gradowski spent over 20 years cooking across the country before moving to Tucson and teaching ...

Winterhaven Festival of Lights returns December 13 to 27 with new vendors, expanded amenities, and over 200 decorated homes ...

Downtown bar barbata invited the Tucson Foodie team to try a few cocktails from their new menu. Here is the run-through and ...