January gave us quick wins, easy lunches, and sweet treats you can grab on the go. Here are the 10 recipes you loved most.

Plan the perfect Valentine’s Day at home with Khanya Mzongwana's easy romantic recipes and cosy activities to make your night ...

The 15-minute miracle that transforms humble 2-minute noodles into pure comfort food! Using just noodles, cream and Cheddar ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

1. Place the beetroot in a large saucepan and cover with water. Bring to the boil and cook for 25–30 minutes or until a knife pierces them easily. Drain and allow to cool, then peel. Set aside until ...

1. Mix all the sauce ingredients together in a bowl and set aside. 2. To prepare that cold meat and chips, prepare a large baking tray by placing sheets of paper towel on the bottom. This will assist ...

Enjoy a flavourful dhal made with yellow or red lentiks, cooked with aromatic spices and served with steamed dumplings or rice. This recipe is made, just for you!

1. Spray a 15 cm springform cake tin by generously with non-stick spray. 2. Place the digestive biscuits in a food processor and pulse until you get about 1 cup of crumbs. Add the melted butter and ...

2 T olive oil 2 onions, peeled and sliced 2 T mild curry powder 1 T ground coriander 1 T ground cumin 6 free-range bone-in lamb leg chops, chopped into chunks 1 T garlic-and-ginger paste 4 tomatoes, ...

Now more than ever, African food and chefs are finally getting the recognition they deserve. Still in the dark? We’ve rounded up chefs, cooks, food writers and small business owners who are ...

1. Mash the cooled, steamed pumpkin with a fork once. (I’m lazy so I buy the ready-cubed pumpkin in packets and steam it in the microwave according to package instructions). 2. Add the beaten eggs and ...