Happy New Year, everyone! How is it 2026 already? 2025 really flew by like nobody’s business. I hope last month’s closure of 76 food centres and wet markets for spring cleaning didn’t inconvenience ...

Whenever I visit Queensway Shopping Centre, I always pass by Hei Lun Shi Tang, an old-school food stall on the 2nd floor of the shopping centre. With Taiwanese food being one of my favourite cuisines, ...

The only thing that resembles a “menu” is a label indicating two prices, S$4 and S$5. Behind the glass casing containing the food items used by the stall owners, I spotted ingredients like duck meat ...

I settled for a S$4.50 portion of rojak. When I opened the box, I was greeted by a generous amount of assorted rojak ingredients topped with brown sweet sauce and a liberal sprinkle of crushed peanuts ...

As a lifelong resident of the North, I must say that I’m not exactly the most well-versed when it comes to famous hawker stalls in other parts of the country. However, Xing Ji Rou Cuo Mian is one of ...

In 2009, Hong Kong-trained Chef Chan opened his first outlet in Chinatown Complex Food Centre, where he still works to this day. Back then, the stall was named Liao Fan Soya Sauce Chicken Rice & ...

Ever so often, I think that the food served at hawker centres and kopitiams surpasses what you’ll find at a shopping mall. So when I noticed that 2ThumbsUp Hainanese Curry Rice‘s Anchorpoint outlet ...

Bedok isn’t a part of Singapore that I usually venture to, but learning about Wang’s Noodle & Dumpling House was enough to get me to travel down to the East. Located within Bedok Reservoir Food Centre ...

I believe it was the Singaporean foodie in me that prompted my visit to Liu Lang Mian Noodle Bar in Alexandra. Are you even Singaporean if you’re not at least curious about local fusion cuisine?

While mochi may still be seen as a traditional Japanese dessert to some, this satisfyingly chewy and stretchy treat has worked its way into modern breads and buns at local bakeries. Though Taiwanese ...

Ajisen Tanjiro is a new ramen stall at Ang Mo Kio Hub offering authentic kebab ramen, donburis and side dishes.

The award-winning chain restaurant hailing from China, 蜀都丰 SO DO FUN, has opened its first outlet in Singapore within Midtown House in Bugis. The chain boasts over 100 outlets in China and is the ...