Carmel Valley — On October 19, Harland Brewing vacated its One Paseo location, although its lease ran until the end of the year. The owners opted to focus on a full-service Harland Brewing restaurant ...

Currently scheduled to be unveiled in early 2025, the $17 million, 31-room hotel is guaranteed to be immersive, with the group turning a former parking lot into a wild jungle scene, with palm trees, ...

From hot pot to dim sum and everything in between, here’s where you can find the best Chinese cuisine in San Diego ...

Often, readers and friends of Eater have one burning question: “Where should I eat right now?” The heatmap exists to answer that question — offering a prismatic view of what is new and notable in San ...

Most San Diegans, transplant or native, know that living in a border city comes with a deep knowledge and appreciation of its local taquerias. Tacos — sometimes best enjoyed with fresh salsas out of ...

Brunch menus and weekdays used to be mutually exclusive. Over the years, San Diegans have normalized sipping on tangy bloody marys before noon any day of the week — swapping out breakfast at home for ...

While the California burrito has deep local roots and some may consider it one of the city’s calling cards, the fish taco is arguably the most iconic of all San Diego dishes. Said to have first been ...

Food news and dining guides for San Diego, California.

With urban wine production all the rage, wineries have been bucking with tradition and opening up shop downtown. Small, artisanal and often family-owned, from rustic tasting rooms in North County to ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. An acclaimed Valle de ...

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...

A former Congress Street pub has been transformed into a compound of sorts for Curiel, with its own patio dining area, a bar, and a large kitchen dedicated to Tuetano Taqueria and Mar Rustico, the ...