According to the U.S. Environmental Protection Agency (EPA), each year, more than 25 million pounds of plastic end up in ...

CPMA held its board of directors’ semi-annual meeting in Austin, TX, Sept. 17-20, to give members a chance to meet and work ...

Amazon says it remains committed to building its food business, which includes Fresh, and Whole Foods Market, which was ...

If there’s one thing Produce Business has always stood for, it’s creating a space where leaders can come together — to ...

Feeding people is more than meeting a physical need. It’s an act of service, an expression of care, and a statement about ...

The produce business is inherently volatile. Weather events, shifting demand, and global supply chain disruptions can send ...

In the produce department, preference is a lot more complicated than what someone simply “likes.” It’s about what people are ...

Today, the challenge of attracting and retaining talent in the fresh produce industry is more pressing than ever. The work isn’t glamorous, and it’s certainly not easy.

Trade means that U.S. growers and distributors looking to partner with retail and foodservice buyers for longer supply ...

As waves of immigrants introduced new cuisines, Americans often first experienced exciting new flavors in restaurants before ...

Originally printed in the May 2020 issue of Produce Business. The state supplies more than peaches and sweet onions. Georgia farmers harvest almost a billion-dollars’ worth of produce at farm gate ...

Fall means fresh apples, but those sales can carry through winter. Originally printed in the October 2022 issue of Produce Business. Crunching an apple is as American as baseball — apple orchards ...