However, you can still grow in a greenhouse. February is the perfect time to get started on late spring transplants, and it’s also a good time to grow quick-maturing crops for the early spring market.

What comes to mind when you think of Campbell Soup? You might picture cans of tomato soup or perhaps an iconic Andy Warhol print of them. You probably don’t think much about the ingredients that went ...

The history of the sugar beet has far more twists and turns than you might expect, from Napoleonic orders to anti-slavery movements. One of the newer uses for the sugar beet lies in using a mixture of ...

The act is exactly what it sounds like. Four seated couples maneuver vintage tractors into daisy chains and do-si-dos in front of a live audience. It would be hard to squeeze more nostalgia into a ...

Forests offer farmers a specialized area for growing all kinds of crops. Mushrooms are excellent in forest farming systems, ...

Celtuce goes by many names, some of which contain the word “lettuce,” which makes sense, as it is indeed a varietal of lettuce. You might see it advertised as “stem lettuce,” “asparagus lettuce,” or ...

Each year The Land Report publishes a list nation’s top property owners ranked by the number of acres they own in the United States. The list comes with a thank you from sponsor Gregory W. Fay, owner ...

From 2014 to 2021, Minnesota farmer James Wolf raised organic soybeans, corn and wheat, selling the grains to farmers across the midwest, both for seed and animal feed. Selling organic grain allowed ...

Let’s get this out of the way: Cow tipping, at least as popularly imagined, does not exist. Drunk young men do not, on any regular basis, sneak into cow pastures and put a hard shoulder into a cow ...

Outside of Charleston, South Carolina, in the picturesque marshes of the Kiawah River, sits more than 100 acres of working farmland. Seasonal crops rotate through expansive pastures, cattle graze the ...

It’s autumn in Stowe, Vermont. Fire-hued leaves are reaching their peak and the growing season is drawing to a close for most local farmers. But not for saffron grower Brian Leven. “I’m just starting ...

At the center of this was the turnspit dog. Turnspit dogs were bred to be the work horse of the kitchen. The breed was popular in England and, to a lesser extent, America, from 16th century to the end ...