From a progressive Creole debut to a cult-favorite smash burger stand, these are the four buzzy restaurant openings ...

On June 16, the winners of the “Oscars of food,” as the James Beard Awards have been called, were announced. From Houston, ...

At Belly of the Beast in Spring, chef Thomas Bille draws from his Mexican American roots, French training, and global pantry ...

Fresh off his Top Chef win, Epps is ready to cook around the country before settling into his new restaurant, Buboy ...

South Padre Island is a spring break haven for rowdy tourists, but the Texas island and its beaches are open year-round. Whether you’re there for kiteboarding or to kick back at the beach, South Padre ...

Houston is a culinary capital, offering an onslaught of cuisines and restaurants that keep local diners and visitors hungry for more. And with a nonstop list of new openings in and around Houston, the ...

In a foodie-rich city, it’s easy to fly under the radar, but it’s high time these restaurants get the attention they deserve ...

When Journei Wilburn first began to participate in her high school’s Future Farmers of America (FFA) organization in Houston, she noticed that there were few other Black students in the program.

Bib Gourmand designation recognizes restaurants that offer “good quality food for a good value” and those that are deemed “personal favorites” among inspectors when dining on their own time, according ...

At his new restaurant, Agnes and Sherman, chef Nick Wong is showing Houston just how American, Asian American food is Named after Wong’s parents, the Heights diner pulls from Wong’s experiences as a ...

On Wednesday, January 22, the James Beard Foundation’s awards committee revealed its list of semifinalists for the 2025 James Beard Awards ceremony. Houston chefs and restaurants have made a great ...