The inaugural itinerary, A Romantic Bespoke Journey on the Hooghly, is a, all-inclusive three-night, four-day passage tracing the river's storied past — from the confluence town of Tribeni, home to a ...

In his new role, Bhatt will oversee banquet and Indian specialty kitchen operations, with responsibilities spanning menu development, food cost optimisation, inventory management, quality control and ...

The hotel will form a part of the landmark WTC Visakhapatnam development in Yendada, a landmark 10-acre mixed-use development by the Kapil Group company. The development is envisioned as a new ...

In her new role, Sain will lead the celebrations portfolio at Andaz Delhi, with a focus on driving new business, strengthening client relationships and delivering distinctive experiences across ...

Scheduled to open in 2032, the development will bring together two distinct Accor brands offering a combined 450 rooms, complemented by food and drink venues, conferencing and MICE facilities, and ...

IHCL's fully renovated Taj Mahal Hotel completes 45 years After a 2018 public auction by the New Delhi Municipal Council (NDMC), Indian Hotels Company Limited (IHCL), backed by Ta ...

Bringing over 11 years of experience in security and safety, Behera has worked across hospitality, corporate and commercial ...

Spread across approximately 4,000 square feet with seating for around 80 guests, the Bengaluru house continues Roastery’s ...

The convocation marked another chapter in IICA’s 21-year journey in culinary and pastry education. The programme included diploma distribution, awards recognising culinary and professional achievement ...

Mahesh Shetty brings close to two decades of hospitality sales experience to the role as the property’s new director of sales ...

As materials manager, Daswadkar oversees the hotel’s purchasing and store operations, with a focus on efficient inventory management, cost optimisation and timely procurement of quality products and ...

The hotel combines contemporary accommodation with business-friendly infrastructure, featuring an all-day dining restaurant with a seating capacity of 50 guests and three dedicated conference spaces.