Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C.’s latest private membership club, perhaps its priciest one ever, is co-founded by Donald Trump ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. As the commander-in-chief living on Pennsylvania Avenue NW, Donald Trump famously ordered well-done ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A polished American restaurant named Boulevard sprang to life this spring along Wilson Boulevard ...

The James Beard Foundation today announced its semifinalist nominees for 2026, officially kicking off restaurant awards season across the U.S. JBF added three new categories in the beverage segment ...

The original L’Avant-Garde (2915 M Street NW) showcased southern French food from its widely-celebrated culinary star Gilles Epié, who at 22, was the youngest chef to receive a Michelin star (in 1980 ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Located right across the Potomac, Reagan National Airport will experience a surge of travelers ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and ...

The Altitude and Constellation— was created with the “golden age of travel and exploration” in mind — a play off its ...

The Austin original, open since 2003, sits in a refurbished bungalow that inspired the restaurant’s name (“house” in Japanese ...

Maryland-born Chinese mini-chain, Yu Noodles, expanded into Virginia, New Jersey, and Pennsylvania, and finally made its D.C.

Walz turns to his connections in the South to fly up Louisiana crawfish, a rare commodity on D.C. menus. When its season ...