If every time you start cooking chicken you're unsure of how long you should cook it, you're not alone. It's a tricky thing to gauge, especially because chicken is not something you want slightly pink ...

Roasting chicken is one of those family traditions I’ve kept alive for over 30 years of home cooking. When my kids were ...

Put simply, it’s pretty tricky to avoid dryness because of the physical structure of the breast muscle. “Chicken breasts tend to be dry because there is little fat in these muscles,” explains Meathead ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Cooking chicken thighs may seem pretty straightforward, but that's not necessarily true. We spoke to some expert chefs about ...