1. Bring a large pot of salted water to a boil for the pasta, then cook according to package directions. 2. While the water is coming to a boil, remove the crust or most of the crust from the baguette ...

1. For the crostini: Preheat the oven to 375 degrees. 2. Place the bread slices in a large bowl and drizzle with a thin stream of the olive oil while tossing with tongs. Season with 1/2 teaspoon ...

Go to almost any Japanese restaurant, and shishito peppers are as much a staple on the menu as bowls of edamame. Quickly sauteed until the vibrant green peppers soften and begin to blister, they’re ...

You can make the sauce anytime. Now is as good a season as any, and, with apologies to strict constructionists, I’ve come up with enticements: recipes for four variations on tonnato. The first two are ...

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The resulting sauce goes down first on the plate to become a fixing point for blanched Brussels sprouts leaves showered with shaved bottarga. At Blue Duck Tavern in Washington, those flakes of gray ...