8-10 prosciutto or Serrano ham slices (about 5 oz.) Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Unfold 1 sheet of puff pastry on a lightly floured work surface, and roll out to a ...

Preheat oven to 350 degrees. Slice each piece of prosciutto in half. Arrange each strip in a mini muffin tin to form a cup. Bake for 8 to 10 minutes or until crisp. Remove from oven and let cool.

It's one of the most popular recipes from their latest cookbook! Mary Cressler and Sean Martin, co-authors of "Fire + Wine" ...

1. Using a food processor, mix goat cheese ingredients until whipped into a creamy paste. 2. In a saucepan, combine all the balsamic drizzle ingredients. Bring to a boil over high heat, then reduce ...

•1 package large pasta shells •1/4 pound high-quality prosciutto •1/2 medium-size onion, minced •2 tablespoons butter •1/2 bag (2 cups) fresh baby spinach leaves •15 ounces ricotta cheese •1 cup fresh ...

Ephemeral as the early spring that bestows them upon us, English peas arrive like this season’s epiphany. They’re only here for a few blissful weeks, and then, once the temperatures rise, they’re gone ...

Prosciutto begins with fresh, raw pork legs that are salted then slowly dried and cured over several months before aging for ...

'Tis the season for sweet juicy pears, and I like nothing better than to pair them with something salty. They are a natural on a cheese platter, the delicate wedges a perfect counterpoint to ...

Filleted chicken breasts are filled with cheese and sage and wrapped in prosciutto, to be served with tagliatelle tossed in the sauce from the chicken. In a way, this is a variation of chicken ...