Let me be transparent–I’m not going to pretend these kitchen experiments won’t create a mess. They will. There will be vinegar on your floor, food coloring on hands that lasts a day or two, and ...

This interview was originally broadcast on May 22, 2001. Eating out has taught many Americans to be knowledgeable about ordering subtle and complex dishes from around the world, but it's left many of ...

We all know the nutritional “evils” of sugar as a potential cause of obesity, chronic disease and death, through to being a potentially brain damaging substance. However, sugar has been part of the ...

Homeschool science can be a whole lot of fun. If you have eggs, sugar, water, food coloring, vinegar, baking soda, milk and dishwasher soap handy in the kitchen, you are ready to experiment. From ...

Auburn school teacher Bill Murray has been posting videos called “5 Minutes of Kitchen Science with Mr. Murray” for students. Daryn Slover/Sun Journal Buy this Photo AUBURN — How many chocolate chips ...

Somewhere between traditional kitchen wisdom and pure culinary chaos lies a magical realm where mushrooms become funnels and cats protect your countertops from hot pots. Welcome to the wonderfully ...

This is a bit of everyday science-based kitchen magic. Junskitchen is a Youtube channel primarily focused upon cooking and his cats. However, here is a video where he shows how to easily clean burnt ...

This title will probably come as a surprise to you. Astrophysics concerns enormous scales of space, time and energy; kitchens are relatively small, homely places. So how can there be a connection ...

Harold McGee’s new book, “Keys to Good Cooking” (Penguin Press, $35), doesn’t contain a single recipe. But this comprehensive guide on how to purchase, store and prepare foods will revolutionize your ...