You only need three ingredients—eight ounces of lasagna noodles broken in half, a 24-ounce jar of tomato-based pasta sauce ...

To start, cook half a pound of pasta, according to the package's direction. Before straining, reserve about 1/2 cup of the ...

It’s not necessarily the pasta water. It’s the marriage of starch, cheese and water, Eric Kim writes. David Malosh for The New York Times A short pasta shape, such as orecchiette, macaroni or wagon ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

TAMPA, Fla. (BLOOM) – Pasta night remains a staple in many households for a reason, it’s comforting, crowd-pleasing, and surprisingly easy to elevate. According to Executive Chef Jeff Amoroso of ...