To start, cook half a pound of pasta, according to the package's direction. Before straining, reserve about 1/2 cup of the ...

It’s not necessarily the pasta water. It’s the marriage of starch, cheese and water, Eric Kim writes. David Malosh for The New York Times A short pasta shape, such as orecchiette, macaroni or wagon ...

If you're making pasta tonight, avoid this simple, common cooking error that can turn perfectly good noodles into a ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

Have an abundance of tomatoes on hand? Make these easy, dehydrator preserved sundried tomatoes at home using this simple ...

The dish features homemade ricotta cavatelli, spicy tomato sauce and anchovy butter. Store-bought pasta and pre-cooked lobster make it easy to recreate at home. Bobby Flay may be best known for his ...

TAMPA, Fla. (BLOOM) – Pasta night remains a staple in many households for a reason, it’s comforting, crowd-pleasing, and surprisingly easy to elevate. According to Executive Chef Jeff Amoroso of ...