No matter how tasty a dish turns out, it's going to be a flop if it makes you (or your guests) sick. Foodborne illness is quite common, affecting one in six Americans every year. And while the signs ...

Step away from the kitchen counter! Check out the safest methods for how to thaw meat quickly, without risking food poisoning. If there’s one thing in life you don’t want to take chances on, it’s raw ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...