A large body of science has linked phthalates to a variety of serious health conditions, including premature birth and ...

Scientists are warning that the modern food supply is quietly dosing people with chemicals that may raise the risk of cancer, ...

The documentary “Food Lies: Mentiras Procesadas” reveals the hidden health risks of ultra-processed foods and their impact on the body and mind. People deserve to know what’s in their food and how ...

Matt Fuchs lives in Maryland and writes about health, science, and technology. Photo-Illustration by Chloe Dowling for TIME (Source Images: Ildar Abulkhanov—Getty Images, Peter Dazeley—Getty Images, ...

The EPA approved ten pesticide products containing the active ingredient isocycloseram, a type of PFAS, for use in agriculture, turf and indoor pest control, as well as cyclobutrifluram. These ...

Ms. Belluz is a contributing Opinion writer covering health, nutrition and chronic illness. The health secretary, Robert F. Kennedy Jr., believes toxic chemicals in food are behind the U.S. explosion ...

Scientists highlight the evidence of increasing public health impacts from exposure to synthetic chemicals in food. Published in the peer-reviewed journal Nature Medicine, the article discusses the ...

ROSEMONT, Illinois (Reuters) - The U.S. Food and Drug Administration plans to step up safety reviews on chemicals in foods, including one widely used as a preservative in products containing fats, ...

Just before the change in administration, the Food and Drug Administration (FDA) made headlines by revoking approvals to use the color additive FD&C Red Dye No. 3 in food after January 15, 2027. This ...

Scientists in Korea have found cancer-causing polycyclic aromatic hydrocarbons in foods, highlighting the risks inherent with ...