Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make Kiriboshi Daikon, a classic Japanese simmered dish made with dried daikon, vegetables, and savory seasonings.

This easy-to-make Korean spicy radish salad recipe (known as comes together in one bowl, and tastes even better the next day. Here's how to make it. “Our main ingredient is this daikon radish. In ...

Black beans glistening with gold leaf; pink fish cake stuffed with a ruffly green shiso leaf and cream cheese; little cakes shaped like persimmons and peonies--these and other Japanese delicacies as ...

On May 1, we officially entered Asian American and Pacific Islander (AAPI) Heritage Month. Admittedly, this year was my first time hearing about the month-long celebration of AAPI persons and cultures ...

The main ingredients in this flavorful soup are beef and daikon, making it similar to soegogi-muguk (Korean beef and daikon soup). However, unlike the latter, tang-guk has less broth and omits ...

Daikon, the elongated, overgrown Asian radish that’s often turned into kimchee or soup, can also be cooked into a delicious, savory cake, as Michael “Bao” Huynh does to accompany his duck hash at ...

Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the winter in ...

Add Yahoo as a preferred source to see more of our stories on Google. This Chinese braised beef is so good! It is so loaded with flavor and you simply have to try it at least once!

The Thanksgiving holiday is over, and the garden harvest is complete. One of the last vegetables we dug up before the ground was covered in white were our daikon radishes. This long, tapered, white ...