This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

Using your favorite pie crust recipe, roll dough to fit a 9” pie plate. Flute edges, prick crust with a fork and weight down crust. Bake for 10 minutes, remove weights and bake for 5 more minutes.

Rachael Hutchings is La Fuji Mama and writes the blog of the same name. I love a good banana cream pie, but I’ve found that it tends to be one of those foods that people have strong opinions about.

Chess pie is a classic Southern custard pie — known for a few distinct ingredients, all of which contribute to the beloved filling’s final texture. Chess pie recipes commonly use cornmeal as a ...

If the weather where you are hasn't quite cooled down, you can still enjoy fall flavor without cranking up the oven. This ...

The ingredients for a potato, leek and onion pie that I made mainly out of curiosity. I had concerns about what the combination might taste like, but it was an unexpectedly effective mix of textures ...