This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

Using your favorite pie crust recipe, roll dough to fit a 9” pie plate. Flute edges, prick crust with a fork and weight down crust. Bake for 10 minutes, remove weights and bake for 5 more minutes.

Rachael Hutchings is La Fuji Mama and writes the blog of the same name. I love a good banana cream pie, but I’ve found that it tends to be one of those foods that people have strong opinions about.

If the weather where you are hasn't quite cooled down, you can still enjoy fall flavor without cranking up the oven. This ...

The ingredients for a potato, leek and onion pie that I made mainly out of curiosity. I had concerns about what the combination might taste like, but it was an unexpectedly effective mix of textures ...