A campaign is encouraging people to think about local, sustainable seafood when they shop.

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Traditional harvesting sites, or mahinga kai, continue to be used throughout New Zealand to provide food and to share skills and cultural practices between families and generations. But our new ...

The Public Health Service of the United States Department of Health, Education, and Welfare, according to a midwinter release from Secretary Gardner, plans to build a new $978,000 Northwest Shellfish ...

Bivavles include clams, oysters, cockles, mussels, scallops and numerous other organisms living in both salt water and fresh water all over the world. "Understanding their history is critical to ...

Traditional harvesting sites, or mahinga kai, continue to be used throughout New Zealand to provide food and to share skills and cultural practices between families and generations. But our new ...

Add Yahoo as a preferred source to see more of our stories on Google. Cockles grow in waters around the UK, but have fallen out of favour as a seaside snack [Getty Images] A century ago, cockles were ...

A century ago, cockles were a beloved seaside snack enjoyed by the pint. In the last couple of decades, their popularity has waned to the extent that much of what is caught in the UK is exported ...