Summer is salad season and one of the quintessential salads of summer is tabbouleh (or tabouli). This vegetarian Middle Eastern dish is chock-full of crunchy vegetables and fresh herbs, which makes it ...

Originating in Lebanon and Syria, tabbouleh is one of the most popular dishes across the Middle East. Although it can be eaten on its own, it is often found on mezze platters, alongside other salads ...

This Tabbouleh Salad recipe produces a vibrant and hearty side your guests are sure to devour. The dish uses bulgur wheat, which is a fiber-rich whole grain that’s packed with nutty flavor. Once ...

Rania Harris is continuing her spring salad series with a Middle Eastern dish. She's showing Katie O'Malley how to make Tabbouleh Salad. Soak bulgur in a pot with enough water to cover for 30 - 45 ...

Erika Schlick, health coach, blogger and author of the cookbook Wandering Palate has several healthy recipes to make while you have some extra time at home and are looking for simple and healthy meals ...

Good health is all about maintaining an overall healthful dietary pattern, and the Mediterranean Diet is hailed as being one of the best. That’s because it emphasizes plant-based meals and healthy ...

Cookbook author, chef and TV show host Julie Taboulie takes us on a culinary tour of Lebanon with recipes from her book Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful ...

Getting your Trinity Audio player ready... Here are recipes for two summer salads that both nourish and refresh. The first is a tabbouleh from chef Alon Shaya, who helms the wildly popular Denver ...

Erika Schlick is the author of Wandering Palate, a collection of 28 days of travel inspired healthy Paleo meals that help keep her in remission from Lyme disease and multiple autoimmune conditions.