On September 2, 2021, the U.S. Department of Agriculture’s Food Safety and Inspection Service (“FSIS”) published an advanced notice of proposed rulemaking to solicit comments from the public regarding ...

LANSING, Mich. — As the average American consumes 327 pounds of meat annually, the future of meat production is poised for transformation with the advent of cultivated cell meat State Representative ...

The U.S. Department of Agriculture is seeking public comments on its labeling rules regarding meat and poultry goods derived from animal tissue cells. The Food Safety and Inspection Service on ...

FDA could strengthen labeling requirements for plant- and cell-based products to ensure consumers understand how their nutrition and production compare to that of their animal-based counterparts, ...