In food, upcycled products can have a myriad of benefits. Egg shells and fruit pomace can be used in packaging, dairy whey ...
Big Food’s latest demergers have rattled markets and workers alike. We look at Unilever, Kraft Heinz and whether splitting up ...
As sustainability slips down consumer priorities, how can food brands spark demand for regenerative agriculture—and is ...
With the world's population getting older, healthy ageing is more important than ever. Older consumers need several ...
What do the world’s oldest food and drink brands get right? FoodNavigator explores the proven strategies behind long-term ...
Chemicals found in food packaging, such as phthalates and bisphenols, are often associated with adverse health effects. But ...
Mars makes its first move into cocoa‑free chocolate with a Balisto trail mix launch in Germany, partnering with Planet A ...
Beyond Meat continues to see falling sales. These are concentrated in foodservice, where losses are profound both in the US ...
Reports suggest KKR is exploring a sale of Flora Food Group, the owner of Flora, Becel, I Can’t Believe It’s Not Butter, ...
Why does plant-based dairy perform better than plant-based meat? Plant-based dairy fits well into consumer's routines, being ...
From freakshakes to functional snacks, the 'more is more' trend is reshaping food and beverage. Why manufacturers lag ...
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