Think you don’t like red cabbage? This crispy, savory strudel with roasted chestnuts, cranberries, and goat cheese might ...

No matter who you are, when it comes to making spanakopita, you'll be faced with a choice between fresh spinach or frozen -- ...

For this unusual open-face pie from executive pastry chef Ghaya Oliveira of Daniel in New York City, buttered phyllo is layered with nuts and baked, then drenched with syrup and filled with rich ...

Getting your Trinity Audio player ready... It’s no secret I believe pie is the most sensible food to bring to a party. Whether savory or sweet, large or small, the combination of a richly flavored ...

With just 10 minutes of hands-on time, these five-ingredient Baked Brie Bites are the perfect choice for a New Year’s Eve ...

"The entire dish requires very little prep, leaving room for creativity with your fillings," says the former Top Chef winner Kristin Kish is elevating pizza rolls. Her pepperoni phyllo rolls "taste ...

Let's just say that phyllo isn't the most forgiving dough. I learned this recently when developing this curried potato tart casserole recipe. Working with frozen phyllo dough in recipes takes patience ...

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do it all. Molly McArdle is Food & Wine's Updates Editor. She has written and ...