Many couples share a love of the same snack, and for one set of newlyweds, it's always been Peperami. Francesca Brooke-Fenton, 37, and Luke Hindmarch, 33, are so "obsessed" with the spicy lunchbox ...

Snack brand Peperami is shaking up its marketing strategy. After its recent foray into weddings made headlines, The Drum catches up with the brand and its agency to get a taste of what’s to come.

After a few years off, Peperami's veteran Animal mascot returned to screens this year with a slightly altered personality. Now, he's joined with 'a brother from another Mother.' In comparison to ...

Peperami is bringing back its ‘Animal’ mascot for the first time in 10 years. Source: Peperami Peperami’s brand mascot, ‘Animal’ is returning to TV screens after a 10-year hiatus as the snack brand ...

Peperami is a salami sausage snack manufactured in Germany and sold in the UK and Ireland. The snack comes in multiple meaty variants, including pork and beef. Now, the brand is introducing vegetarian ...

EARLIER this month it was revealed that traditional table sauces are increasingly being ditched in favour of exotic spicy condiments - and it would seem Peperami is following suit. Peperami is back ...

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The move to crowd sourcing sees the brand parting company with advertising agency, Lowe, which has handled Peperami’s advertising for 15 years. Peperami is launching the global search on ...

We've all been there. You've just spent hours groovin' in a field to some of your favourite bands, you are winding your way back to your tent... and you're STARVING. Enter New Peperami Noodles — the ...

The shrinking of food packaging while keeping prices the same has been dubbed 'Shrinkflation' PEPERAMI and Doritos are the latest victims of “Shrinkflation” – when manufacturers and supermarkets ...

The new product, made of 100 per cent beef, is already available in stores across the UK in single stick and multi-pack formats THERE’S a new spicy sausage in town – and this time Perperami has made a ...

I sampled Peperami croquettes and vol-au-vents, with the theme of the day lending itself nicely to nibbles. I also tried a cocktail made with the colour scheme in mind, garnished with chicken bites.