Zoey Deutch stars as Jean Seberg alongside a cast of French unknowns in a behind-the-scenes look at the iconoclastic auteur directing his New Wave masterpiece. By Jordan Mintzer The official synopsis ...
Richard Linklater is back for his second movie this year, with “Nouvelle Vague” now on Netflix. The film, shot in black-and-white with French dialogue, details the making of Jean-Luc Godard’s ...
Netflix on Tuesday released the trailer for Nouvelle Vague, Richard Linklater‘s ode to the French New Wave movement that stars Guillaume Marbeck as Jean-Luc Godard, Aubry Dullin as Jean-Paul Belmondo ...
Mike Ryan lives in New York City with his longtime partner, two cats, and his turtle that, when he bought him in 1998, didn’t really think through the lifespan of turtles. Richard Linklater kind of ...
How do we feel about movies about movies these days? Not great after Mank a few years ago – our cup runneth over with self-indulgence out of Hollywood – but Richard Linklater’s Nouvelle Vague (now on ...
In “Nouvelle Vague,” Richard Linklater’s ingenious and enchanting docudrama about the making of “Breathless,” the 29-year-old Jean-Luc Godard (Guillaume Marbeck) never takes off his sunglasses. He ...
When I first heard that “Nouvelle Vague,” Richard Linklater’s ingenious and elating docudrama about the making of “Breathless,” had been sold to Netflix, I initially had the reaction I think a lot of ...
All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Guillaume Marbeck and Aubry ...
For those of you who know the difference between The French New Wave and a croissant, Nouvelle Vague is the movie for you. A rapturous homage to Breathless, an early pioneer of the French New Wave era ...
The American director moves his sights to Paris in 1959, when a young, cocky Jean-Luc Godard is hustling to make his first (now legendary) movie. By Manohla Dargis When you purchase a ticket for an ...
From the F&W Archives: In November 1978, just a few months into its existence, Food & Wine published a 12-page spread on the burgeoning trend of "la nouvelle cuisine" which had yet to fully conquer ...
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