Few dishes capture the essence of South Indian cuisine as perfectly as the humble yet glorious masala dosa. With its ...

At stand by Coffee in Worli’s Kakad Estate, the humble dosa has been given a chic update. Served like a crepe, the multigrain ...

Chutneys or Pachadis are an integral part of the Andhra cuisine. They add punch, colour, and character to any meal. Here are ...

Tuck into the curry lamb dosa from the four-month-old Gol Bowl (6227 Delmar) in the Delmar Loop, and you might think you’ve ...

Dosa Divas Game Director Chandana Ekanayake took us on a deep dive into the themes and design of Outerloop Games' latest ...

Mithila Palkar treated herself to delicious dosa in Chennai.Photo Credit: Instagram/@mipalkarofficial There's nothing more ...

Dosa Kitchen wants to speak to those people, who may have encountered dosa in a restaurant or more likely never at all. The brand, born out of a food truck run by husband-wife team Nash Patel and ...

It is a soft, fluffy dosa usually served in a stack of three with coconut chutney and sambar. It is a protein-rich green gram dosa from Andhra Pradesh, often paired with upma.

Check out Sara Ali Khan's latest food adventure in Bengaluru.Photo: Instagram/saraalikhan95 Sara Ali Khan and Aditya Roy ...

A local family is introducing Redding residents to the flavors of Indian street food through their farmer's market stall, the ...

To the extent that New Yorkers are familiar with South Indian fare, it’s via “dosa and idli” mainstays like the global chain Saravanaa Bhavan, said Krishnendu Ray, director of the Food ...

A protein-packed dosa for breakfast? Here are 7 low-calorie south Indian recipes using high-protein vegetarian ingredients, ...