Pelican Publishing announces a new early reader by New Iberia artist Paul Schexnayder, bringing Cajun folklore and Louisiana ...

Boudin, a rich Cajun sausage, was the focal point of the restaurant’s menu after the owners found that there weren’t many ...

In this mouthwatering fusion of Southern barbecue and Cajun flavors, Chuds BBQ takes boudin sausage to the next level by ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

This article is brought to you by Lafayette Travel. There’s nowhere else in the world like Lafayette and the surrounding areas when it comes to the Cajun delicacy known as boudin. In its truest form, ...

Boudin — really, any Cajun or Creole specialty — can be a sensitive topic in the Acadiana area. People enthusiastically defend their favorite restaurants and meat markets, whether it's a roadside stop ...

The making of boudin is a visceral, bloody and time-consuming process in the French Caribbean territory of Guadeloupe. Boudin — a name that comes from an Anglo-Saxon word meaning "sausage" — was first ...