It's the condiment that everyone loves. No, I'm not talking about ketchup, or hot sauce, or even the uber-divisive mayonnaise. Rather, I'm talking about mustard: one of the most underutilized ...

Yellow mustard's appeal is simple. With its vibrant yellow color, bracing tang, excellent pipeability, and effortless knack for transforming regular wieners into American-style hot dogs, it is the ...

Mustard is the most diverse condiment, and we all know it. Because it's a vehicle for so many different flavors and styles, the most classic type of mustard — yellow mustard — can be forgotten. Around ...

For the longest time, yellow mustard was the only version of the condiment I knew. I squiggled it atop hot dogs and watched my father mix it into baked beans. Over the years, my palate has expanded to ...

Think of them as deep-fried rays of sunshine. French's brings its palate of delicious innovation to new heights on Saturday, August 6 — National Mustard Day — with eye-catching bright yellow mustard ...

It happens every time a wacky food collaboration is announced: I grimace at the initial news; wonder to myself, "Who on earth asked for this?"; and ultimately wind up requesting samples to satiate my ...

On multiple occasions im the last week I found myself baffled to be watching someone put yellow mustard on a steak. NY strip steak of the grill in two instances and flank steak on the third. The ...