The pandemic has decimated the hospitality industry across the board, and small businesses owned by women have taken an even greater hit. In one survey conducted by the U.S. Chamber of Commerce last ...

In 2022, the U.S. Census Bureau reported that 30 percent of franchise businesses were owned by minorities, compared to 18.8 percent of non-franchised ones. Minority and female ownership across the ...

In honor of International Women’s Day, QSR caught up with 31 female leaders to hear their advice and experience. In a study released by The National Restaurant Association this past summer, a clear ...

The boys' club still exists, but there's a more inclusive, sustainable future within reach. When I was coming up as a line cook, I knew the all-male crews I worked with didn’t hate me. I just didn’t ...

Women in a wide range of roles across all segments of the foodservice industry will explore and expand their leadership capabilities with impactful sessions on how to take risks and how to share your ...

On a busy evening at a restaurant, the room carries a familiar rhythm. Orders called out. Plates lifted from the pass. The low hum of conversation from the dining room drifting into the kitchen.

Ivy Knight spent a decade as a line cook before becoming a writer and filmmaker. She focuses on the inner workings of restaurants with an eye to showcasing the underserved in the food and wine ...