Medically reviewed by Jamie Johnson, RDN Gluten is found naturally in grains like wheat, barley, rye, and some oats.Those ...

Cholera, a severe bacterial infection that causes diarrhea and kills if untreated, can be defeated with a diet high in ...

The United States is blocking imports of wheat gluten from a company in China from where an investigation implicated the contaminated ingredient in recent pet-food deaths of cats and dogs. The Food ...

Recent research indicates that approximately 10% of individuals suffer from discomfort like bloating and fatigue after eating ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. A few months ago, I visited a well-meaning but ineffective chiropractor. I was ...

A new variety of genetically modified wheat might make eating gluten easier for those with intolerances, a new study found. Mae Mu via Unsplash About 1% of the world’s population is affected by celiac ...

Gluten-free products are proliferating like mad, and now merit whole aisles in upscale grocery stores. More and more of my friends and acquaintances are dropping gluten out of their diets and saying ...

Is gluten really harming your gut? From celiac disease to common myths, here’s who should avoid gluten and who can safely ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. • Eating wheat may contribute to an array of health problems. When we eat wheat and ...

Everybody hates wheat now. It’s maligned as a cause of several health problems. We’re told it makes us fat. It’s bad for your gut. It slows your mental processing down. The list goes on, much of it ...

Gluten intolerance has become quite common nowadays. It is characterised by adverse reactions to consuming gluten, which is a protein found rye, wheat and barley. Gluten intolerance is mostly likely ...