Over the years, I’ve learned a thing or two about steak: Pull the meat from the fridge ahead of time so that it comes to room ...

Everyone prefers supple beef pieces, but the tender cuts of steak are typically more expensive. Still, you should be able to enjoy the finer things in life without breaking the bank. If cuts like ...

Country fried cube steak, sometimes referred to as chicken fried steak, is a Southern classic preparation method that combines the breaded crust of fried chicken with a tender bite of beef. A classic ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

As if cooking the perfect steak weren't tricky enough, cooking frozen steak adds another level of difficulty. This method is ...

With beef prices soaring, you can still get great taste from more wallet-friendly cuts with these clever tricks.

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts. John Carlsen has more than a decade of experience testing and ...

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